Food production

In this section, you can find specific guidance on how to reduce carbon emissions in the food manufacturing sector.

In addition to addressing your own emissions, you need to account for and include emissions across the entire value chain when setting emission goals.

By reducing emissions, food manufacturers can:

• demonstrate their commitment to sustainability
• save on energy costs
• build a positive reputation
• attract new customers and investors

Your net zero plan for the food production sector

Your UK Business Climate Hub plan to reduce carbon emissions as a food manufacturer.

Achieving Net Zero: A Handbook for the Food and Drink Sector (PDF)

Consult the Food and Drink Federation (PDF) for further guidance for food and drink manufacturers seeking to play their role in achieving Net Zero emissions.

Take part in the UK Net Zero Business Census
Take part in the UK Net Zero Business Census