Food production

In this section, you can find specific guidance on how to reduce carbon emissions in the food production sector.

The food production sector faces unique challenges in reducing its emissions, such as the energy-intensive processes involved in land-use-related emissions, transportation, the electricity consumption of suppliers, and waste management.

By reducing emissions, businesses can demonstrate their commitment to sustainability, save on energy costs, build a positive reputation and attract new customers and investors.

Your plan for the food production sector

Your UK Business Climate Hub detailed plan to reduce carbon in the food production sector.

Achieving Net Zero: A Handbook for the Food and Drink Sector (PDF)

Consult the Food and Drink Federation (PDF) for further guidance for food and drink manufacturers seeking to play their role in achieving Net Zero emissions.